3 Course Dining with 60 Mins Bottomless Prosecco for 2 - The Arth - West London

£57 instead of £70 for 3 course dining with 60 minutes bottomless prosecco for 2 at The Arth, Ruislip - save 19%

Now

£57

£70

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3 Course Dining with 60 Mins Bottomless Prosecco for 2 - The Arth - West London

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Save 19%!
was £70

£57 instead of £70 for 3 course dining with 60 minutes bottomless prosecco for 2 at The Arth, Ruislip - save 19%

Highlights

  • Dining : Enjoy 3-course dining for two at The Arth for a spectacular discount!
  • 3-Course: Tuck into 3 delicious courses of Indian cuisine with tantalising dishes from classic Butter Chicken to Hyderabadi Chicken and Paneer Lababdar.
  • Duration: 60 minutes of 'unlimited' prosecco! Let the drinks flow!
  • The Arth: A culinary oasis that proudly celebrates the rich and balanced flavours of Himalayan spices.
  • Location: A lovely restaurant on West End Road, Ruislip.
  • Valid: Saturdays from 12 - 3pm and Sundays at 11- 2pm.

Full Details

Bottoms up for today’s fantastic Indian deal!

We’re offering you 3 Course Dining with 60 Minutes Bottomless Prosecco for 2 for just £57 saving you 19% off The Arth's price of £70.

Menu


BREADS

PLAIN ROTI (VEGAN) made of whole wheat flour and cooked in tandoor
BUTTER NAAN - Made of refined flour cooked in tandoor with brush with butter
GARLIC NAAN - Made of refined flour cooked in tandoor with chopped garlic on top

VEG APPETIZERS

TULSI PANEER TIKKA (GLUTEN FREE) -cottage cheese marinated in basil leaves paste
ASSORTED PAKODAS mix of eggplant, onion, cauliflower, paneer, potato fillers dipped in flour batter
CHUKANDAR RAILWAY CUTLET (VEGAN) - grated beetroot mix with potato and peanut crumbed and deep-fried
AVOCADO CHAAT ON TOAST - a mixture of avocado sowed on sourdough toast with tangy tamarind, mint chutney and sweet curd

NON-VEG APPETIZERS

KASHMIRI LAMB SEEK (GLUTEN FREE) - lamb mince infused with Indian spices and Kashmiri chilly
PAHADI MURGH TIKKA (GLUTEN FREE) - chicken thigh marinated with mint, coriander and spinach and cooked in a clay oven
FISH KOLIWADA (GLUTEN - LACTOSE-FREE) - a delicacy from the coast of Konkan. deep-fried fish in rice batter and Indian spices
PEPPER TOSSED CALAMARI - deep fried calamari served with pepper tossed sauce

VEG MAIN COURSE

PANEER LABABDAR (GLUTEN FREE)- cottage cheese cooked in creamy and savoury tomato onion gravy
VEG JALFREZI- vegetable tossed with julienne of peppers and onion in a spicy tomato base gravy
AMRITSARI CHOLE WITH LAYERED KULCHA - chickpea preparation in onion tomato base gravy served with nine layered stuff kulcha
HYDERABADI VEG BIRYANI (GLUTEN FREE) - a style of biryani from the Nizams era made of long grain rice and mixed vegetables

NON-VEG MAIN COURSE

KOSHA MANGSHO (GLUTEN FREE) - a style of biryani from the Nizams era made of long grain rice and mixed vegetables
CLASSIC BUTTER CHICKEN (GLUTEN FREE) - a curry made from tandoor-cooked chicken and tomato and butter base creamy gravy
HYDERABADI CHICKEN BIRYANI (GLUTEN FREE) - a Nizami-style rice preparation with onion and curd along with fresh herbs.

DESSERTS

MANGO PHIRNI - a slow-cooked sweet pudding made with ground rice, mango pulp and milk
PINEAPPLE SHEERA- fine semolina cooked with milk, sugar and pineapple juice.
BAKED GULAB JAMUN -dough balls fried in ghee and sweet sticky sugar syrup and baked in the oven with rabadi

Location

How To Redeem

How to redeem

The Fine Print

  • When redeeming, your voucher can be used for bookings until 30th Nov 2024.
  • One voucher per two people.
  • 24 hours appointments required.
  • 48-hour cancellation notice required.
  • Subject to availability.
  • Vouchers are valid for redemption until 30th November 2024
  • Additional admin fee applies
  • This deal will be advertised on site until 16.11.2024. Price is subject to change.

This deal is brought to you by The Arth VAT number: GB449246960

This deal is brought to you by The Arth VAT number: GB449246960

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